I do enjoy Madecasse chocolates, ever since I was introduced to them a few years back I've been a fan. Their range is made with Heirloom cocoa - "Earth's original and most flavourful variety of cocoa", which is quite the claim but may just be accurate. Madecasse work directly with farmers in Madagascar, making them "Direct Trade". To learn more about their story visit www.madecasse.com.
Madecasse have changed their packaging recently, and I have to say I do prefer it over the previous look. There's now a monkey holding a cocoa pod on the front which is very fitting. This Honey Crystal variety caught my eye in a large Waitrose store - but it's also available from waitrose.com. I found it on special offer of £1.99, and if you hurry it might still be on offer!
As well as a new packaging design they are also using gold foil to wrap the chocolate, which I love - it makes the bar feel super special! The chocolate contains 63% cocoa solids, with honey granules mixed in.
I ate it whilst on my travels and it was the perfect energy boost for a stroll in the park. The chocolate is rich and flavoursome - especially for a 63% cocoa bar, often at this percentage dark chocolates can lack a good flavour. The Heirloom cocoa sure does have a lot going for it! The honey crystals give the chocolate a nice sweet crunchiness which balances the flavour perfectly - you've got the rich cocoa flavour of the chocolate and the natural sweetness of the honey working in perfect harmony together. Sorry to sound corny, but it really does work well!
Overall, I have to say this is a lovely bar and one I enjoyed a lot more than most dark chocolates. The honey crystals make a nice and natural substitute for crunchy caramel, and combine perfectly with the chocolate. This is one I would buy again as a special treat, or maybe even for Christmas.
Ingredients: Cocoa liquor, cane sugar, cocoa butter, honey granules (6%), emulsifier sunflower lecithin.
9 out of 10.
